Cheesy potato

You need!

• 2 cups cheese-flavored instant mashed potatoes (or any other variety, prepared according to package directions)
• 2 egg
• 1 cups shredded mozzarella cheese
• 1 Broccoli
• 2 green onion
• 1 pinch ground black pepper
• Non-stick cooking spray

 

Let’s do it! 

Preheat oven to 200 C

Spray mini muffin pan with canola cooking spray.

Prepare the potatoes according to package directions.

Measure out 2 cups of the prepared mashed potatoes into a mixing bowl.

Mix the eggs, mozzarella cheese, broccoli and green onions into the mashed potatoes until well combined.

Bake 15-18 minutes until the tops of potato bites are slightly golden brown.

Cool for one minute in the pan before removing.